Edible, Bakeable, shareable.
Edible, Bakeable, shareable.
WHOLESALE PRICING & INFORMATION
Here at Out The Dough, we believe in combining the two concepts of nostalgia and innovation by both retaining the classic texture and experience of cookie dough while preparing it with ingredients that allow for safe consumption without the need for an oven. Each of our doughs is produced with pasteurized products, such as heat-treated flour, meant for digging in immediately!
outthedough.com | @outthedough | #outthedough
2020
Feature on
selling to over 5,000 customers in 48 hours, across all 50 U.S. States
-Angelo & Jill co-founded Out The Dough
-Opened first location in Concord, CA (2017)
-Expanded brick & mortar to San Francisco (2018)
2017-2019
2020-2021
cont.
OUR STORY
-Expanded to another East Bay location in Martinez, CA
-Began launching products in local restaurants & grocers
-Relocated Concord location with larger production kitchen
-Began wholesale plan & concept for brick & mortar expansion
2022
2024
-Rollout of new products across new wholesale channels
-Begin expansion plan for brick & mortar locations
-Break into the Club & Warehouse outlet space & begin negotiations with big corporate buyers
i.e. Costco, Safeway, etc.
Expansion into more restaurants with plans for new COOKIE DOUGH BITZ™ rollout
2023
$1.4 million
$1.4 million
WE HAVE SOLD
OF COOKIE DOUGH SINCE INCEPTION
WE HAVE SOLD
OF COOKIE DOUGH SINCE INCEPTION
and we’re not stopping here...
Portland, OR
Albany, CA
Concord, CA
CURRENT
PARTNERS
San Francisco ,CA
Oakland, CA
Upstate New York
Walnut Creek, CA
Lafayette, CA
Alameda, CA
Multiple Locations across Northern California
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flavors:
Edible & Bakeable Cookie Dough for Dogs
DOGDOUGH™
DOGDOUGH™
Edible & Bakeable Cookie Dough for Dogs
PUMPKIN
BLUEBERRY
PEANUT BUTTER
DOUGH
$59.16
per case
$59.16
per case
$59.16
per case
PRICING
$7.95
$7.95
$7.95
MSRP
12 pouches per case
Minimum order = 2 cases | 5-7 day lead time
flavors:
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Family-Owned & Operated
Family-Owned & Operated
No Artificial Dyes
No Artificial Dyes
Most Traditional Tasting
Most Traditional Tasting
The Other Guys
HOW DOes our dough COMPARE?
HOW DOes our dough COMPARE?
Primarily Plant-Based & GF
Primarily Plant-Based & GF
Edible & Bakeable
Edible & Bakeable
Recipes Created & Tested By Certified Pastry Chef
Recipes Created & Tested By Certified Pastry Chef
Simple, Recognizable Ingredients
Simple, Recognizable Ingredients
Over 10+ Unique Flavors
Over 10+ Unique Flavors
BRAND LOYALTY
People love our cookie dough, and we know you will too.
Angelo Lonardo, CEO
S
O
N
My passion for entrepreneurship began at the age of nine, when I began working at my parents' cafe and catering business. Since then, I have had the pleasure of working with my mother to build a unique and innovative company in a niche market.
It has been incredibly rewarding to see our cookie dough treats become so popular, and we are excited to continue sharing them with the world!
-Angelo Lonardo, CEO
MEET THE FOUNDERS
Jill Lonardo, CFO
T
H
E
M
O
R
Locations
concord | martinez
san francisco, bay area, california
Since our company’s inception in 2017, we have seen an increase in in-store revenue of 8.8% MoM* and 33% YoY*, proving our brick & mortar concept & validate the market.
*Sales numbers are evaluated on an annual basis, generally comparing current year versus previous year.
wholesale@outthedough.com